THE RESTAURANT IS CLOSED EVERY MONDAYS
Restaurant
The Chez Janie restaurant welcomes you to its
beautiful panoramic view dining room and its large sunny terrace overlooking
the old harbour.
In a warm and friendly atmosphere, share a moment of pure delight. The chef offers an authentic and gourmet cuisine made from local produce. In our restaurant, the products of the sea and the land are in the spotlight. Enjoy quality local products depending on the catch of the day and on the season.
Come and discover our new menu specialized in Seafood and seaweeds…
Since dining should be a pleasure shared by all, we propose différents menu option for the smallest to the biggest gourmet, Our wine list has been prepared with the greatest care. Let yourself be amaze with our selection
Starters
Starter of the day
price on the chalk board
Homemade fish rillettes
With homemade seaweed bread
9.50€
Fish soup
& Rouille sauce, emmental cheese, croûtons
10.00 €
Smoked salmon
17.00 €
Vegetarian seasonal crumble
12.00 €
Le banc de l’écailler
Cupped oysters
size 3 LEGRIS
x6:
11.60€
X9:
17.50€
X12:
22.00€
Cupped oysters
size 3 GILLARDEAU
x6:
20.00€
X9:
28.50€
X12:
38.00€
Whelks
300 g
10.00 €
Periwinkles
300 g
10.00 €
Pink shrimps from Madagascar
180g
11.50 €
Dubliner prawns
400g
price on the chalk board
1/2 Crab & Mayonnaise (600g-800g)
Crab or spider crab depending on the season
Scampi
17.50€
Crab & Mayonnaise (1200g-1600g)
Crab or spider crab depending on the season
35.00€
Crab & Mayonaise (800g-1200g)
Crab or spider crab depending on the season
Scampi
19.50€
Blue lobster ( from our coasts) & Royal Lobster
Only on reservation & depending on the season and availability
Le panier de l’écailler
31.50 €
- 4 Cupped oyster N°3 LEGRIS
- 200g Scampi
- 4 Pink schrimps
- Periwinckles, whelks
The Fisherman’s plate
31.50 €
- 1/2 Crab or spiny crab (depending on the season)*
- 150g Scampi
- 4 Pink shrimps
- Periwinckles
- Whelks
- 3 Oysters size 3 from LEGRIS
- 3 Oysters size 3 from GILLARDEAU
Fresh Oyster tasting
15.00€
Seafood Platters
Le plateau Janie (1 person)
- 6 Cupped oyster N°3 LEGRIS
- 1/2 Crab (crab or spiny crab depending on the fish market)**
- 180g Scampi
- 5 Pink shrimps
- Periwinckles
- Whelks
45.00 €
* depending on the fish market and the weather
Main dishes
FISH
Fish of the day from the fish market
17.90€
Noble fish
(ex: john dory,seabass or red mullet depending on ths catch)
28.00€
The chef’s recommendation
18.00€
Vegetarian
Season vegetables
17.00 €
Meat
Piece from the Butcher (VBF)**
With Maître d’hôtel butter or sauce of the moment
28.50€
** All our meats are served with a choice of :
French fries or season vegetables
Desserts
Cheese plate & salad
10.00€
Homemade dessert of the day
To see on the calk boards
Homemade crème brûlée
8.00 €
Coffee or tea gourmet delight
9.00€
Homemade rice pudding
To see on the calk boards
Irish coffee
8.50 €
Ice creams : vanilla, chocolate, coffee, salted butter caramel, lemon
1 scoop 3.50€
2 scoops 7.00€
3 scoops 10.00€
Extra whipped cream 1.50€
Chocolat liegeois
2 scoops chocolate ice cream, hot chocolate and whipped cream
8.50€
Coffee liegeois
2 scoops coffeeice cream, hot coffee and whipped cream
8.50€
Dame blanche
2 scoops vanilla ice cream, hot chocolate and whipped cream
8.50€
Coupe colonel
1 scoop lemon sorbet and vodka
9.50€
8.50€
Chidren MENU
for childrens under 10 years old
Dish
- Fish of the day
- Ham and french fries
Dessert
10.50 €
- One scoop of ice cream :
- Vanilla, chocolate, coffee, salted butter caramel, lemon