THE RESTAURANT IS CLOSED EVERY MONDAYS AND THURSDAY
Restaurant
The Chez Janie restaurant welcomes you to its
beautiful panoramic view dining room and its large sunny terrace overlooking
the old harbour.
* Daily menu suggestions based on market weather and season
Aperitifs: Spreads to share
RILLETTES OF SARDINES WITH ESPELLETTE PEPPER 7.50 €
SCALLOP RILLETTES 10.50 €
ARTICHOKE FLAVOUR 7.50 €
SEAWEED TARTARE 7.50 €
Starters
FISHERMAN’S SEAFOOD TERRINE 11.50€
POCHED EGG WITH TODAY’S ESPUMA 12.50 €
FISH SOUP & ROUILLE SAUCE, EMME,TAL CHEESE AND CROUTONS 11.50 €
FRENCH PINK ONION(AOP) PIE 13.50 €
STARTER OF THE DAY SEE SELECTION and PRICE ON THE CHALKBOARD
Dishes
* depending on the fish market and the weather
FISH CATCH OF THE DAY 21.00€
NOBLE FISH WITH SEASON VEGETABLES PRICE ON THE CHALKBOARD
PIECE FROM THE BUTCHER WITH SAUCE OF THE DAY FRENCH FRIES OR VEGETABLES 29.50 €
ONION SAUSAGE WITH FRENCH FRIES 18.50 €
PLATE OF SEASONAL VEGETABLES 18.50 €
Seafood
CUPPED OYSTERS SIZE 3 « BRETONNE »
x6 Oysters : 12.00 €
X9 Oysters : 18.00 €
X12 Oysters : 22.00 €
OYSTERS SIZE 3 GILLARDEAU
x6 Oysters :20.00€
X9 Oysters : 30.00€
X12 Oysters : 39.00€
DEGUSTATION
3 GILLARDEAU oysters + 3 « Bretonnes » oysters 16.50€
DECOUVERTE JANIE
3 GILLARDEAU oysters + 3 « Bretonnes » oysters + scampis 150g 27.50€
LA SELECTION DE MICHEL
9 Oysters 3 various types selected by Michel 26.50 €
The peeler’s bench
WHELKS* (300 g) – 12.00 €
PERIWINLES * (300 g) – 12.00 €
PINK SHRIMPS from Madagascar (180g)* – 12.50 €
SCAMPI * (200g) – 19.00 €
BROWN CRAB & MAYONNAISE* (600g-800g)- 35.00 €
1 SPIDER CRAB & MAYONNAISE* (800g-1200g)- 19.50 €
1/2 LOBSTER* (250g)- 32.00 €
* depending on the season and availability
Seafood platers
LE PANIER DE L’ECAILLER* (1 person) – 39.00 €
4 Cupped oyster N°3 « BRETONNE »
150 g Scampi
4 Pink schrimps
(70g)Periwinckles
(70g) whelks
THE FISHERMAN’S PLATE (1pers) – 40.00 €
1/2 Crab or spiny crab (depending on the season)*
150g Scampi
4 Pink shrimps
(70g) Periwinckles
(70g) Whelks
THE JANIE’S PLATER* (1 person) – 51.00 €
6 Cupped oyster N°3 BRETONNE
1/2 Crab (crab or spiny crab depending on the fish market)**
180g Scampi
5 Pink shrimps
(70g) Periwinckles
(70g)Whelks
THE PRESTIGE PLATER* (2 person) – 116.00 €
6 Cupped oyster N°3 Bretonne
6 Cupped oyster N°3 Gillardeau
4 Season oysters
400g Scampi
8 Madagascar Pink shrimps
+ 2 glasses of champagne
OPTIONAL : 1 LOBSTER (EU) env 500 g +58.00 €
* depending availability and by reservation
Desserts
CHESSE PLATE & SALAD 11.00 €
DESSERT OF THE DAY To see on the chalk boards
CREME BRULEE 8.50€
CHOCOLATE MOUSSE 10.00 €
COFFEE OR TEA WITH LITTLE SEVERAL SELECTED HOMEMADE DESSERT 10.50 €
CHAMPAGNE AND SEVERAL SELECTED DESSERTS 20.00 €
IRISH COFFEE 10.00 €
Ice creams :
vanilla, chocolate, coffee, salted butter caramel, lemon
1 SCOOP – 3.50 €
2 SCOOPS – 7.00 €
3 SCOOPS – 10.00 €
Extra whipped cream – 1.50€
CHOCOLAT LIEGEOIS
2 scoops chocolate ice cream, hot chocolate and whipped cream – 10.00€
COFEE LIEGEOIS
2 scoops coffeeice cream, hot coffee and whipped cream – 10.00 €
DAME BLANCHE
2 scoops vanilla ice cream, hot chocolate and whipped cream – 10.00 €
COUPE COLONEL Janie
1 scoop lemon sorbet and limon liqueur –12.00 €
« PT’ITS GASTRONOMES MENU » 11.00 €
(for childrens under 10 years old)
Fish of the day with french fries
or
Nuggets with french fries
One scoop of ice crea
