THE RESTAURANT IS CLOSED EVERY MONDAYS
Restaurant
The Chez Janie restaurant welcomes you to its beautiful panoramic view dining room and its large sunny terrace overlooking the old harbour.
In a warm and friendly atmosphere, share a moment of pure delight. The chef offers an authentic and gourmet cuisine made from local produce. In our restaurant, the products of the sea and the land are in the spotlight. Enjoy quality local products depending on the catch of the day and on the season.
Come and discover our new menu specialized in Seafood and seaweeds…
Since dining should be a pleasure shared by all, we propose différents menu option for the smallest to the biggest gourmet, Our wine list has been prepared with the greatest care. Let yourself be amaze with our selection
Starters
Starter of the day
price on the chalk board
Homemade fish rillettes
With homemade seaweed bread
8.50€
Fish soup
& Rouille sauce, emmental cheese, croûtons
9.00 €
Scottish salmon gravlax
dill& pink peppercorn
17.50
Burbot seaweed foie gras
12.50
Le banc de l'écailler
Cupped oysters
size 3 LEGRIS
x6:
11.00€
X9:
16.00€
X12:
21.00€
Whelks
one portion
9.00 €
Periwinkles
one portion
9.00 €
Pink shrimps
180g
10.50 €
Crab & Mayonnaise
crab or spiny crab depending on availability
19.50€
Scampi
400g
price on the chalk board
Blue lobster ( from our coasts) & Royal Lobster
Only on reservation & depending on the season and availability
Le panier de l'écailler
28.00
- 4 Cupped oyster N°3 LEGRIS
- 200g Scampi
- 4 Pink schrimps
- Periwinckles, whelks
The Fisherman's plate
28.00
- 1/2 Crab or spiny crab (depending on the season)*
- 150g Scampi
- 4 Pink shrimps
- Periwinckles
- Whelks
Seafood Platters
Le plateau Janie (1 person)
- 6 Cupped oyster N°3 LEGRIS
- 1/2 Crab (crab or spiny crab depending on the fish market)**
- 200g Scampi
- 6 Pink shrimps
- Periwinckles
- Whelks
39.00 €
* depending on the fish market and the weather
Main dishes
FISH
Fish of the day
to see on our chalk boards
15.90
Noble fish *
to see on our chalk boards
ex:John dory, seabass or red mullet
Roasted Burbot filet
with automn flavors
26.00€
Vegetarian
Season vegetables
13.50 €
Meat
Breton Filet mignon
& Honey mustard (from plouescat ) sauce
18.00
Piece from the Butcher (VBF)**
With Maître d'hôtel butter or sauce of the moment
26.00
** All our meats are served with a choice of :
French fries or season vegetables
Desserts
Cheese plate & salad
8.00
Homemade dessert of the day
To see on the calk boards
Homemade crème brûlée
7.00 €
Coffee or tea gourmet delight
8.50 €
Chocolate fondant
8.00 €
Irish coffee
8.50 €
Gourmet coffee or tea
8.50 €
Ice creams : vanilla, chocolate, coffee, salted butter caramel, strawberry, lemon, apple
1 scoop 2.50€
2 scoops 4.50€
3 scoops 6.50€
Extra whipped cream 1.50€
Chocolat liegeois
2 scoops chocolate ice cream, hot chocolate and whipped cream
8.00€
Coffee liegeois
2 scoops coffeeice cream, hot coffee and whipped cream
8.00€
Dame blanche
2 scoops vanilla ice cream, hot chocolate and whipped cream
8.00€
Coupe colonel
1 scoop lemon sorbet and vodka
8.50€
Coupe Normande
1
scoop apple sorbet and calvados
8.50€
Chidren MENU
for childrens under 10 years old
Dish
- Fish of the day
- Ham and french fries
Dessert
9.50 €
- One scoop of ice cream :
- Vanilla, chocolate, coffee, salted butter caramel, strawberry, lemon, apple