THE RESTAURANT IS CLOSED EVERY MONDAYS

Restaurant

A genuine institution, the Chez Janie restaurant welcomes you to a beautiful panoramic dining room and a large sunny terrace overlooking the old harbour. ​

In a warm and friendly atmosphere, share a moment of pure delight. The chef offers an authentic and gourmet cuisine made from local produce. In our restaurant, the products of the sea and the land are in the spotlight. Enjoy quality local products depending on the catch of the day and on the season.

Come and discover our new menu specialized in Seafood and seaweeds…

Since dining should be a pleasure shared by all, we propose différents menu option for the smallest to the biggest gourmet, Our wine list has been prepared with the greatest care. Let yourself be amaze with our selection

 

APPETIZERS

Homemade fish rillettes

8.50€

Soft-boiled eggs

& artichoke creamand herring roe
12.00€

Fish soup

& Rouille, emmental, croûtons
9.00 €

Traditional Scottish smoked salmon

16.00 €

Homemade duck foie gras

17.00 €
foi gras aux algues

Le banc de l'écailler

Cupped oysters

size 3 LEGRIS

x6:
9.90€
X9:
14.50€
X12:
19.00€

Whelks

La portion

8.00 €

Periwinkles

La portion

8.90 €

Pink shrimps

180g

10.50 €

Crab & Mayonnaise

Tourteaux ou araignées selon arrivage

19.00€

Dubliner prawns (400g)

 depending on fish market: “En direct de Concarneau”, price on the blackboarde

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Le panier de l'écailler

27.50€

Assiette du pêcheur

27.50 €

1/2 blue lobster & mayonnaise

price on the blackboard-
depending of fish market

Homard provenance Bretagne ou côtes Européennes (environ 450g)

Langouste Royale

13.00 € les 100g

only reservation and depending on the fish market  (environ 500g par personne)

Seafood Platters

Le Plateau de Janie / 1 pers

36.50 €

Le Plateau Royal / 1 pers

58.00 €

* selon les arrivages les marées, et la météo

Menu Izelvor

(Marée basse en breton)
26.00€

***

***

Menu Uhelvor

(Marée haute en breton)
42.00€

***

***

FISH

Fish of the day

voir sur les ardoises
14.90€

Pollock

&THYME ND CRUSSHED POTATOES
21.00 €

Filet de lotte cuisson basse température

Tombée de jeunes pousses d'épinards, sauce citron
22.50 €

Choucroute de la mer

lieu, haddock,poisson du jour & beurre blanc
19.50 €

Noble fish *

prices on blackboard
ex:John dory, seabass or red mullet

 

 

Depending on the catch, tides, and season.

 

**  All our meats are served with a choice of :
Fresh pasta, French fries or season vegetables

 

Vegetarian

Season vegetables

13.50 €

Fresh pasta and vegetables

13.50 €

Meat

Roscoff sausage onions **

14.50 €

Pig with cider**

18.00 €

Piece from the Butcher (VBF)**

with green pepper or Tartare sauce
21.50 €

Nos Desserts

cheese plate & salad

8.00€

Homemade dessert of the day

6.50 €

Homemade Crème brûlée

6.50 €

homemade Rice pudding

6.50 €

Coffe or tea gourmet delight

8.00 €

Homemade Profiteroles and chocolate sauce

8.00 €

Café liegeois

7.00€

Chocolat liegeois

7.00€

Dame blanche

7.00€

Coupe colonel

8.00€

Coupe Normande

8.00€
profiteroles
Chidren MENU

for childrens under 10 years old

Plat (au choix)

Dessert (au choix)

8.50 €