THE RESTAURANT IS CLOSED EVERY MONDAYS

Restaurant

The Chez Janie restaurant welcomes you to its beautiful panoramic view dining room and its large sunny terrace overlooking the old harbour.

In a warm and friendly atmosphere, share a moment of pure delight. The chef offers an authentic and gourmet cuisine made from local produce. In our restaurant, the products of the sea and the land are in the spotlight. Enjoy quality local products depending on the catch of the day and on the season.

Come and discover our new menu specialized in Seafood and seaweeds…

Since dining should be a pleasure shared by all, we propose différents menu option for the smallest to the biggest gourmet, Our wine list has been prepared with the greatest care. Let yourself be amaze with our selection

 

Starters

Starter of the day

price on the chalk board

Homemade fish rillettes

With homemade seaweed bread
8.50€

Fish soup

& Rouille sauce, emmental cheese, croûtons
9.00 €

Scottish salmon gravlax

dill& pink peppercorn
17.50

Burbot seaweed foie gras

12.50
foi gras aux algues

Le banc de l'écailler

Cupped oysters

size 3 LEGRIS

x6:
11.00€
X9:
16.00€
X12:
21.00€

Whelks

one portion

9.00 €

Periwinkles

one portion

9.00 €

Pink shrimps

180g

10.50 €

Crab & Mayonnaise

crab or spiny crab depending on availability

19.50€

Scampi

400g

price on the chalk board

Blue lobster ( from our coasts) & Royal Lobster

Only on reservation & depending on  the season and availability

chezjanie_roscoff_huitres

Le panier de l'écailler

28.00

The Fisherman's plate

28.00

Seafood Platters

Le plateau Janie (1 person)

39.00 €

* depending on the fish market and the weather

FISH

Fish of the day

to see on our chalk boards
15.90

Noble fish *

to see on our chalk boards
ex:John dory, seabass or red mullet

Roasted Burbot filet

with automn flavors
26.00€

Vegetarian

Season vegetables

13.50 €

Meat

Breton Filet mignon

& Honey mustard (from plouescat ) sauce
18.00

Piece from the Butcher (VBF)**

With Maître d'hôtel butter or sauce of the moment
26.00

**  All our meats are served with a choice of :
French fries or season vegetables

 

Desserts

Cheese plate & salad

8.00

Homemade dessert of the day

To see on the calk boards

Homemade crème brûlée

7.00 €

Coffee or tea gourmet delight

8.50 €

Chocolate fondant

8.00 €

Irish coffee

8.50 €

Gourmet coffee or tea

8.50 €

Ice creams : vanilla, chocolate, coffee, salted butter caramel, strawberry, lemon, apple

1 scoop 2.50€
2 scoops 4.50€
3 scoops 6.50€
Extra whipped cream 1.50€

Chocolat liegeois

2 scoops chocolate ice cream, hot chocolate and whipped cream
8.00€

Coffee liegeois

2 scoops coffeeice cream, hot coffee and whipped cream
8.00€

Dame blanche

2 scoops vanilla ice cream, hot chocolate and whipped cream
8.00€

Coupe colonel

1 scoop lemon sorbet and vodka
8.50€

Coupe Normande

1
scoop apple sorbet and calvados
8.50€
dessert du jou
Chidren MENU

for childrens under 10 years old

Dish

Dessert

9.50 €