Restaurant

A genuine institution, the Chez Janie restaurant welcomes you to a beautiful panoramic dining room and a large sunny terrace overlooking the old harbour. ​

In a warm and friendly atmosphere, share a moment of pure delight. The chef offers an authentic and gourmet cuisine made from local produce. In our restaurant, the products of the sea and the land are in the spotlight. Enjoy quality local products depending on the catch of the day and on the season.

Come and discover our new menu specialized in Seafood and seaweeds…

Since dining should be a pleasure shared by all, we propose différents menu option for the smallest to the biggest gourmet, Our wine list has been prepared with the greatest care. Let yourself be amaze with our selection

 

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APPETIZERS

Terrine de Campagne

6.90€

Salmon rillettes & wakame

SEAWEEDS
6.90€

Fish soup & rouille sauce

emmenthal cheese, garlic croutons
7.50 €

Traditional Scottish smoked salmon

13.50 €

Homemade duck foie gras

14.80 €

Le banc de l'écailler

Cupped oysters

N°3 LEGRIS

x6:
9.90€
X9:
14.50€
X12:
17.90€

Welks

Portion

7.90 €

Periwinckles

La portion

8.90 €

Pink shrimps

180g

10.50 €

Brown crab or spiny spider crab &mayonnaise

(depending on the catch at the fish market)

15.60€

Dubliner prawns (400g)

Depending on fish market: Price on blackboard

Le panier de l'écailler

25.50€
  • 4 Cupped Oyster N°3 LEGRIS
  • 200g Dubliners prawns
  • 2 Pink shrimp
  • Periwinkles

Assiette du pêcheur

25.50 €
  • 1/2 Crab (Brown crab or spiny spider crab depending on the outcry make)*
  • 150g Dubliners prawns
  • 2 Pink shrimp
  • Periwinkles
  • Whelks

1/2 Blue lobster & mayonnaise

25.50 €

lobster from Brittany or European coast (about 450g)

Royal Spiny Lobster (env 500g/pers)

59.00 €

Only reservation and depending on the fish market

Seafood Platters

Le Plateau de Janie / 1 pers

  • 6 Cupped oyster N°3 LEGRIS
  • 1/2 Crab (Brown crab or spiny spider crab depending on the fish market)**
  • 200g Dubliner prawn
  • 4 Pink shrimps
  • Periwinckles
  • Whelks
32.50 €

Le Plateau Royal / 1 pers

  • 1/2 Lobster from Brittany or European coast (about 450g)
  • 6 Cupped oyster N°3 LEGRIS
  • 1/2 Crab (Brown crab or spiny spider crab depending on the fish market)*
  • 250g Dubliners prawns
  • 4 Pink shrimps
  • Periwinckles
  • Whelks
49.50 €
Plateau de fruits de mer

* selon les arrivages les marées, et la météo

Nos plats

Mussels (depending on season !)

Marinière Mussels cooked in white wine

& french fries
12.50€

Curry Mussels

& french fries
12.50 €

Mussels with seaweeds

& french fries
12.50 €

Cream Mussels

& french fries
12.50 €
Nos plats

Les Poissons

Fish of the day from the fish Market

See Blackboard
12.50€

Roasted Atlantic pollock 250g

& mashed potatoes
18.90 €

Seafood sauerkraut

19.50 €

Noble* Fish

ex: st pierre, Seabass, Monkfish or Red Mullet depending on the catch
24.50 €

Everyday we select and cook a noble fish directly upon our return from the fish market in Brittany

Nos plats

Les Viandes

Sausage with Roscoff onion

& French fries
13.00 €

Chicken roulade with creamy mushroom sauce

& French fries
13.50 €

Tournedos beef tenderloin

& foie gras sauce
21.50 €

Menu Izelvor

(Marée basse in breizh)
24.50€
  • 6 cupped oysters N°3 LEGRIS
  • Fish soup & rouille sauce
  • Starter of the day

***

  • Fish of the day from the fish market
  • Chicken roulade with creamy mushroom sauce & French fries

***

  • Panna cotta and seasonal coulis
  • Crème brûlée
  • Homemade Rice pudding

Menu Uhelvor

(Marée haute in Breizh)
38,00€
  • 9 Cupped oysters N°3 LEGRIS
  • Traditional scottish smoked salmon
  • Homemade duck foie gras

***

  • Seafood sauerkraut
  • Noble Fish (ex:John Dory, Seabass, Monkfish, Turbot, Red Mullet depending on the catch)
  • Tournedos beef tenderloin and foie gras sauce

***

  • Dessert of your choice

Menu Porz Bihan

(Petit port in breizh)
54,00€
  • Homemade duck foie gras
  • Starter of the season

***

  • lobster stew

***

  • Dessert of your choice

Nos Desserts

Cheese plate & salad

8.00€

Dessert of the day

Homemade
6.00 €

Crème brûlée

Homemade
6.50 €

Mousse au chocolat

Homemade chocolate mousse
6.50 €

Panna cotta

and its seasonal coulis
6.50 €

Rice Pudding

homemade
6.50 €

Nougat ice cream

7.00 €

Colonel's cup

lime sorbet and vodka
7.50 €

Coupe Normandy's cup

green granny apple sorbet and Calvados alcohol
7.50 €

Coffee or tea gourmet delight

8.00 €

Triskel chocolate profiteroles

8.00 €
profiteroles
Chidren MENU

for childrens under 10 years old

Plat (au choix)

  • Fish of the day
  • Ham and french fries

Dessert (au choix)

  • Dessert of the day
  • Artisanal pot of ice cream
7.50 €