THE RESTAURANT IS CLOSED EVERY MONDAYS

Restaurant

The Chez Janie restaurant welcomes you to its beautiful panoramic view dining room and its large sunny terrace overlooking the old harbour.

In a warm and friendly atmosphere, share a moment of pure delight. The chef offers an authentic and gourmet cuisine made from local produce. In our restaurant, the products of the sea and the land are in the spotlight. Enjoy quality local products depending on the catch of the day and on the season.

Come and discover our new menu specialized in Seafood and seaweeds…

Since dining should be a pleasure shared by all, we propose différents menu option for the smallest to the biggest gourmet, Our wine list has been prepared with the greatest care. Let yourself be amaze with our selection

 

Starters

Starter of the day

price on the chalk board

Homemade fish rillettes

8.50€

Fish soup

& Rouille sauce, emmental cheese, croûtons
9.00 €

Scottish salmon gravlax

dill& pink peppercorn
17.50

Burbot seaweed foie gras

12.50
foi gras aux algues

Le banc de l'écailler

Cupped oysters

size 3 LEGRIS

x6:
11.00€
X9:
16.00€
X12:
21.00€

Cupped oysters

GILLARDEAU

x6:
18.00€
X9:
27.00€
X12:
36.00€

La dégustation d'huîtres

3 GILLARDEAU oysters  + 3 LEGRIS oysters

14.50

La découverte Chez Janie

3 GILLARDEAU oysters  + 3 LEGRIS oysters + 200g  Scampi

27.00

Whelks

one portion

9.00 €

Periwinkles

one portion

9.00 €

Pink shrimps

180g

10.50 €

Crab & Mayonnaise

crab or spiny crab depending on availability

19.50€

Scampi

400g

24.00

Blue lobster 500g

From Brittain or European coasts

24.00

Royal lobster 500g

On reservation  14.00€/100g

chezjanie_roscoff_huitres

Le panier de l'écailler

28.00

The Fisherman's plate

28.00

Le panier Roscovite

49.00

Seafood Platters

Le plateau Janie (1 person)

39.00 €

Le plateau Royal (1 person)

38.50 €

* depending on the fish market and the weather

FISH

Fish of the day

to see on our chalk boards
15.90

Noble fish *

to see on our chalk boards
ex:John dory, seabass or red mullet

Yellow pollock

& mashed potatoes with butter
24.50

1 grilled lobster

With french fries or season vegetables
(Lobster from Brittain or EURopean coasts)
42.00

Vegetarian

Season vegetables

13.50 €

Meat

Filet mignon

& cider sauce
18.00

Piece from the Butcher (VBF)**

With Maître d'hôtel butter or sauce of the moment
26.00

**  All our meats are served with a choice of :
French fries or season vegetables

 

Desserts

Cheese plate & salad

8.00

Homemade dessert of the day

To see on the calk boards

Homemade crème brûlée

7.00 €

Coffee or tea gourmet delight

8.50 €

Chocolate fondant

8.00 €

Irish coffee

8.50 €

Gourmet coffee or tea

8.50 €

Ice creams : vanilla, chocolate, coffee, salted butter caramel, strawberry, lemon, apple

1 scoop 2.50€
2 scoops 4.50€
3 scoops 6.50€
Extra whipped cream 1.50€

Chocolat liegeois

2 scoops chocolate ice cream, hot chocolate and whipped cream
8.00€

Coffee liegeois

2 scoops coffeeice cream, hot coffee and whipped cream
8.00€

Dame blanche

2 scoops vanilla ice cream, hot chocolate and whipped cream
8.00€

Coupe colonel

1 scoop lemon sorbet and vodka
8.50€

Coupe Normande

1
scoop apple sorbet and calvados
8.50€
dessert du jou
Chidren MENU

for childrens under 10 years old

Dish

Dessert

9.50 €