THE RESTAURANT IS CLOSED EVERY MONDAYS
Restaurant
A genuine institution, the Chez Janie restaurant welcomes you to a beautiful panoramic dining room and a large sunny terrace overlooking the old harbour.
In a warm and friendly atmosphere, share a moment of pure delight. The chef offers an authentic and gourmet cuisine made from local produce. In our restaurant, the products of the sea and the land are in the spotlight. Enjoy quality local products depending on the catch of the day and on the season.
Come and discover our new menu specialized in Seafood and seaweeds…
Since dining should be a pleasure shared by all, we propose différents menu option for the smallest to the biggest gourmet, Our wine list has been prepared with the greatest care. Let yourself be amaze with our selection
APPETIZERS
Homemade fish rillettes
8.50€
Soft-boiled eggs
& artichoke creamand herring roe
12.00€
Fish soup
& Rouille, emmental, croûtons
9.00 €
Traditional Scottish smoked salmon
16.00 €
Homemade duck foie gras
17.00 €
Le banc de l'écailler
Cupped oysters
size 3 LEGRIS
x6:
9.90€
X9:
14.50€
X12:
19.00€
Whelks
La portion
8.00 €
Periwinkles
La portion
8.90 €
Pink shrimps
180g
10.50 €
Crab & Mayonnaise
Tourteaux ou araignées selon arrivage
19.00€
Dubliner prawns (400g)
depending on fish market: “En direct de Concarneau”, price on the blackboarde
Le panier de l'écailler
27.50€
- 4 Cupped oyster N°3 LEGRIS
- 200g Dubliner prawns
- 4 Pink schrimps
- Periwinckles
Assiette du pêcheur
27.50 €
- 1/2 Crab or spiny crab (depending on the season)*
- 150g Dubliner prawns
- 4 Pink shrimps
- Periwinckles
- Whelks
1/2 blue lobster & mayonnaise
price on the blackboard-
depending of fish market
Homard provenance Bretagne ou côtes Européennes (environ 450g)
Langouste Royale
13.00 € les 100g
only reservation and depending on the fish market (environ 500g par personne)
Seafood Platters
Le Plateau de Janie / 1 pers
- 6 Cupped oyster N°3 LEGRIS
- 1/2 Crab (Brown crab or spiny spider crab depending on the fish market)**
- 200g Dubliner prawn
- 6 Pink shrimps
- Periwinckles
- Whelks
36.50 €
Le Plateau Royal / 1 pers
- 1/2 Lobster from Brittany or European coast (about 450g)
- 6 Cupped oyster N°3 LEGRIS
- 1/2 Crab (Brown crab or spiny spider crab depending on the fish market)*
- 250g Dubliners prawns
- 6 Pink shrimps
- Periwinckles
- Whelks
58.00 €
* selon les arrivages les marées, et la météo
Menus
Menu Izelvor
(Marée basse en breton)
26.00€
- 6 cupped oysters N°3 LEGRIS
- Fish soup & rouille sauce
- Appetizer of the day
***
- Fish of the day from the fish market
- Roscoff Sausage onions
***
- Homemade Crème brûlée
- Dessert of the day
Menu Uhelvor
(Marée haute en breton)
42.00€
- 9 cupped Oyster N° 3 LEGRIS
- Traditionnal Scotts smoked salmon
- Homemade duck foie gras
- Soft-bolled eggs with artichokecream and herring roe
***
- Janie's sea-sauerkraut (yellow pollock, monkfish...)
- Monkfish "blanquette façon grand mère"
- Piece from the butcher(VBF) with green pepper sauce
- Pig with cider
- Pollock, thyme and crushed potatoes
***
- Dessert au choix
Nos plats
FISH
Fish of the day
voir sur les ardoises
14.90€
Pollock
&THYME ND CRUSSHED POTATOES
21.00 €
Filet de lotte cuisson basse température
Tombée de jeunes pousses d'épinards, sauce citron
22.50 €
Choucroute de la mer
lieu, haddock,poisson du jour & beurre blanc
19.50 €
Noble fish *
prices on blackboard
ex:John dory, seabass or red mullet
* Depending on the catch, tides, and season.
** All our meats are served with a choice of :
Fresh pasta, French fries or season vegetables
Vegetarian
Season vegetables
13.50 €
Fresh pasta and vegetables
13.50 €
Meat
Roscoff sausage onions **
14.50 €
Pig with cider**
18.00 €
Piece from the Butcher (VBF)**
with green pepper or Tartare sauce
21.50 €
Nos Desserts
cheese plate & salad
8.00€
Homemade dessert of the day
6.50 €
Homemade Crème brûlée
6.50 €
homemade Rice pudding
6.50 €
Coffe or tea gourmet delight
8.00 €
Homemade Profiteroles and chocolate sauce
8.00 €
Café liegeois
7.00€
Chocolat liegeois
7.00€
Dame blanche
7.00€
Coupe colonel
8.00€
Coupe Normande
8.00€
Chidren MENU
for childrens under 10 years old
Plat (au choix)
- Fish of the day
- Ham and french fries
Dessert (au choix)
- Dessert of the day
- Artisanal ice cream