THE RESTAURANT IS CLOSED EVERY MONDAYS

Restaurant

The Chez Janie restaurant welcomes you to its beautiful panoramic view dining room and its large sunny terrace overlooking the old harbour.

In a warm and friendly atmosphere, share a moment of pure delight. The chef offers an authentic and gourmet cuisine made from local produce. In our restaurant, the products of the sea and the land are in the spotlight. Enjoy quality local products depending on the catch of the day and on the season.

Come and discover our new menu specialized in Seafood and seaweeds…

Since dining should be a pleasure shared by all, we propose différents menu option for the smallest to the biggest gourmet, Our wine list has been prepared with the greatest care. Let yourself be amaze with our selection

CARTE DES VINS

Starters

Starter of the day

price on the chalk board

Homemade fish rillettes

With homemade seaweed bread
9.50€

Fish soup

& Rouille sauce, emmental cheese, croûtons
10.00 €

Smoked salmon

17.00 €

Vegetarian seasonal crumble

12.00 €
foi gras aux algues

Le banc de l'écailler

Cupped oysters

size 3 LEGRIS

x6:
11.60€
X9:
17.50€
X12:
22.00€

Cupped oysters

size 3 GILLARDEAU

x6:
20.00€
X9:
28.50€
X12:
38.00€

Whelks

300 g

10.00 €

Periwinkles

300 g

10.00 €

Pink shrimps from Madagascar

180g

11.50 €

Dubliner prawns

400g

price on the chalk board

1/2 Crab & Mayonnaise (600g-800g)

 

Crab or spider crab depending on the season

Scampi

17.50€

Crab & Mayonnaise (1200g-1600g)

Crab or spider crab depending on the season

35.00€

Crab & Mayonaise (800g-1200g)

 

Crab or spider crab depending on the season

Scampi

19.50€

Blue lobster ( from our coasts) & Royal Lobster

Only on reservation & depending on  the season and availability

chezjanie_roscoff_huitres

Le panier de l'écailler

31.50 €
  • 4 Cupped oyster N°3 LEGRIS
  • 200g Scampi
  • 4 Pink schrimps
  • Periwinckles, whelks

The Fisherman's plate

31.50 €
  • 1/2 Crab or spiny crab (depending on the season)*
  • 150g Scampi
  • 4 Pink shrimps
  • Periwinckles
  • Whelks
  • 3 Oysters size 3 from LEGRIS
  • 3 Oysters size 3 from GILLARDEAU

Fresh Oyster tasting

15.00€

Seafood Platters

Le plateau Janie (1 person)

  • 6 Cupped oyster N°3 LEGRIS
  • 1/2 Crab (crab or spiny crab depending on the fish market)**
  • 180g Scampi
  • 5 Pink shrimps
  • Periwinckles
  • Whelks
45.00 €
Plateau de fruits de mer

* depending on the fish market and the weather

FISH

Fish of the day from the fish market

17.90€

Noble fish


(ex: john dory,seabass or red mullet depending on ths catch)
28.00€

The chef's recommendation

18.00€

Vegetarian

Season vegetables

17.00 €

Meat

Piece from the Butcher (VBF)**

With Maître d'hôtel butter or sauce of the moment
28.50€

**  All our meats are served with a choice of :
French fries or season vegetables

 

Desserts

Cheese plate & salad

10.00€

Homemade dessert of the day

To see on the calk boards

Homemade crème brûlée

8.00 €

Coffee or tea gourmet delight

9.00€

Homemade rice pudding

To see on the calk boards

Irish coffee

8.50 €

Ice creams : vanilla, chocolate, coffee, salted butter caramel, lemon

1 scoop 3.50€
2 scoops 7.00€
3 scoops 10.00€
Extra whipped cream 1.50€

Chocolat liegeois

2 scoops chocolate ice cream, hot chocolate and whipped cream
8.50€

Coffee liegeois

2 scoops coffeeice cream, hot coffee and whipped cream
8.50€

Dame blanche

2 scoops vanilla ice cream, hot chocolate and whipped cream
8.50€

Coupe colonel

1 scoop lemon sorbet and vodka
9.50€
8.50€
dessert du jou
Chidren MENU

for childrens under 10 years old

Dish

  • Fish of the day
  • Ham and french fries

Dessert

10.50 €
  • One scoop of ice cream :
  • Vanilla, chocolate, coffee, salted butter caramel, lemon
11.50 €
28.00€