THE RESTAURANT IS CLOSED EVERY MONDAYS

Restaurant

The Chez Janie restaurant welcomes you to its beautiful panoramic view dining room and its large sunny terrace overlooking the old harbour.

In a warm and friendly atmosphere, share a moment of pure delight. The chef offers an authentic and gourmet cuisine made from local produce. In our restaurant, the products of the sea and the land are in the spotlight. Enjoy quality local products depending on the catch of the day and on the season.

Come and discover our new menu specialized in Seafood and seaweeds…

Since dining should be a pleasure shared by all, we propose différents menu option for the smallest to the biggest gourmet, Our wine list has been prepared with the greatest care. Let yourself be amaze with our selection

 

Starters

Starter of the day

price on the chalk board

Homemade fish rillettes

8.50€

Fish soup

& Rouille sauce, emmental cheese, croûtons
9.00 €

Traditional Scottish smocked salmon

& lemon cream
17.50

Homemade seaweed duck foie gras

17.50

Burbot seaweed foie gras

12.50

Gourmet plate from land and sea

With Smocked salmon, burbot liver and foie gras
19.00
foi gras aux algues

Le banc de l'écailler

Cupped oysters

size 3 LEGRIS

x6:
10.50€
X9:
15.50€
X12:
20.00€

Cupped oysters

GILLARDEAU

x6:
18.00€
X9:
27.00€
X12:
36.00€

Whelks

one portion

9.00 €

Periwinkles

one portion

9.00 €

Pink shrimps

180g

10.50 €

Crab & Mayonnaise

crab or spiny crab depending on availability

19.50€

Scampi (400g)

 depending on fish market: “From Concarneau”, price on the chalk board

chezjanie_roscoff_huitres

In Winter, only on reservation and depending on the fish market exept Oysters

Le panier de l'écailler

27.50€
  • 4 Cupped oyster N°3 LEGRIS
  • 200g Scampi
  • 4 Pink schrimps
  • Periwinckles, whelks

The Fisherman's plate

27.50 €
  • 1/2 Crab or spiny crab (depending on the season)*
  • 150g Scampi
  • 4 Pink shrimps
  • Periwinckles
  • Whelks

Royal rock lobster

Only on reservation and depending on the fish market  

1/2 Lobster & Mayonnaise approx. 450g

10.00 €/100g

Only on reservation and depending on the fish market

In Winter, only on reservation and depending on the fish market exept Oysters

Seafood Platters

Le plateau Janie (1 person)

  • 6 Cupped oyster N°3 LEGRIS
  • 1/2 Crab (crab or spiny crab depending on the fish market)**
  • 200g Scampi
  • 6 Pink shrimps
  • Periwinckles
  • Whelks
38.50 €
Plateau de fruits de mer

* depending on the fish market and the weather

FISH

Fish of the day

to see on our chalk boards
14.90€

Noble fish *

to see on our chalk boards
ex:John dory, seabass or red mullet

Yellow pollock

& mashed potatoes with butter and smocked salt
22.50

**  All our meats are served with a choice of :
French fries or season vegetables

 

Vegetarian

Season vegetables

13.50 €

Meat

Suggestion of the week

to see on the chalk boards

Chicken suprême

14.50

Piece from the Butcher (VBF)**

With Maître d'hôtel butter or sauce of the moment
24.50 €

Desserts

Homemade crème brûlée

7.00 €

Coffee or tea gourmet delight

8.50 €

Chocolate fondant

8.00 €

Irish coffee

8.50 €

Cheese plate & salad

8.00

Homemade dessert of the day

To see on the calk boards

Ice creams : vanilla, chocolate, coffee, salted butter caramel, strawberry, lemon, apple

1 scoop 2.50€
2 scoops 4.50€
3 scoops 6.50€
Extra whipped cream 1.50€

Chocolat liegeois

2 scoops chocolate ice cream, hot chocolate and whipped cream
8.00€

Coffee liegeois

2 scoops coffeeice cream, hot coffee and whipped cream
8.00€

Dame blanche

2 scoops vanilla ice cream, hot chocolate and whipped cream
8.00€

Coupe colonel

1 scoop lemon sorbet and vodka
8.50€

Coupe Normande

1
scoop apple sorbet and calvados
8.50€
dessert du jou
Chidren MENU

for childrens under 10 years old

Dish

  • Fish of the day
  • Ham and french fries

Dessert

9.50 €
  • One scoop of ice cream :
  • Vanilla, chocolate, coffee, salted butter caramel, strawberry, lemon, apple