THE RESTAURANT IS CLOSED EVERY MONDAYS

Restaurant

The Chez Janie restaurant welcomes you to its beautiful panoramic view dining room and its large sunny terrace overlooking the old harbour.

In a warm and friendly atmosphere, share a moment of pure delight. The chef offers an authentic and gourmet cuisine made from local produce. In our restaurant, the products of the sea and the land are in the spotlight. Enjoy quality local products depending on the catch of the day and on the season.

Come and discover our new menu specialized in Seafood and seaweeds…

Since dining should be a pleasure shared by all, we propose différents menu option for the smallest to the biggest gourmet, Our wine list has been prepared with the greatest care. Let yourself be amaze with our selection

 

Starters

Homemade fish rillettes

8.50€

Fish soup

& Rouille sauce, emmental cheese, croûtons
9.00 €

Traditional Scottish smocked salmon

buckwheat blinis & fresh herbs cream
17.00

Homemade seaweed duck foie gras

espelette chili pepper jelly & toasted bun
17.00
foi gras aux algues

Le banc de l'écailler

Cupped oysters

size 3 LEGRIS

x6:
9.90€
X9:
14.50€
X12:
19.50€

Whelks

one portion

8.90 €

Periwinkles

one portion

8.90 €

Pink shrimps

180g

10.50 €

Crab & Mayonnaise

crab or spiny crab depending on availability

19.00€

Scampi (400g)

 depending on fish market: “From Concarneau”, price on the chalk board

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Le panier de l'écailler

27.50€

The Fisherman's plate

27.50 €

Royal rock lobster

13.00 €/100g

Only on reservation and depending on the fish market  (approx. 500g per person)

1/2 Lobster & Mayonnaise approx. 450g

Only on reservation and depending on the fish market

Seafood Platters

Janie's platter / 1 person

37.50 €

The royal platter / 1 person

58.00 €

* depending on the fish market and the weather

FISH

Fish of the day

to see on our chalk boards
14.90€

Noble fish *

to see on our chalk boards
ex:John dory, seabass or red mullet

Pollack

With nantes butter & mashed potatoes with smocked salt
21.50

 

 

Depending on the catch, tides, and season.

 

**  All our meats are served with a choice of :
French fries or season vegetables

 

Vegetarian

Season vegetables

13.50 €

Meat

ballotine poultry with mushroom cream sauce

16.50

Rosemary braised lamb shank

18.50 €

Piece from the Butcher (VBF)**

with green pepper or herb butter
21.50 €

Desserts

Homemade crème brûlée

6.50 €

Fruit pavlova

7.50 €

Coffee or tea gourmet delight

8.00 €

Chocolate fondant

7.50

Poached pear Belle Helene

7.50 €

Irish coffee

8.50 €

Champagne macaron

12.50 €

Cheese plate & salad

8.00

Ice creams : vanilla, chocolate, coffee, salted butter caramel, strawberry, lemon, apple
- 1 scoop
-2 scoops
-3 scoops
- Extra whipped cream

Chocolat liegeois

7.00€

Dame blanche

7.00€

Coupe colonel

8.00€

Coupe Normande

8.00€
profiteroles
Chidren MENU

for childrens under 10 years old

Dish

Dessert

9.50 €